• Lodi Corazza 1877 Pignoletto Spumante Dosaggio Zero Metodo Classico Millesimato 2018
  • Lodi Corazza 1877 Pignoletto Spumante Dosaggio Zero Metodo Classico Millesimato 2018
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Lodi Corazza Emilia-Romagna xtrawine-special-list

Lodi Corazza

Lodi Corazza 1877 Pignoletto Spumante Dosaggio Zero Metodo Classico Millesimato 2018

White classic method sparkling wine pas dosé

  • Lodi Corazza 1877 Pignoletto Spumante Dosaggio Zero Metodo Classico Millesimato 2018
  • Lodi Corazza 1877 Pignoletto Spumante Dosaggio Zero Metodo Classico Millesimato 2018
1 2
Show more
Lodi Corazza Emilia-Romagna xtrawine-special-list
£26.00
£26.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Pignoletto
Aging Refermentation in bottle, tirage with addition of selected yeasts, sur lie aging for 24 months before disgorgement and cork closure.
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Description

Dedicated to the founding year, this sparkling wine produced by Traditional method combines terroir, research and passion. A unique wine with intense fragrances and fine and elegant perlage.

Perlage

Perlage

Fine perlage.

Perfume

Perfume

Hints of acacia, white peach, grapefruit, chamomile and ginger. Delicate herbaceous notes.

Color

Color

Bright golden yellow with greenish shades.

Taste

Taste

On the palate it is fresh and sapid with a citrusy return. Good persistence.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Lodi Corazza
From this winery
  • Start up year: 1997
  • Oenologist: Sergio Parmeggiani
  • Bottles produced: 50.000
  • Hectares: 18
Built in 1988 and designed by Eng. Corrado Corazza himself, the winery facility currently includes 90 fermentation and storage tanks made of stainless steel, concrete or wood. Concrete is an ideal material for vats due to its heat capacity and also because it is free from allergenic substances such as nickel (present in stainless steel) and it facilitates vat washing.

The purpose of wooden barrels is wine micro-oxygenation. In this way, we produce wines that last longer, we preserve colour and fragrance without adding wood aromas and we use only grapes of great structure that can stand the aging process.

Sparkling processes (prise de mousse) occur in stainless steel pressure tanks and last maximum 4/6 months, while wine ageing processes occur directly in bottles. All temperatures in the production area are controlled, both inside vats and aging rooms.

All production steps are carried out at the winery, including the natural fermentation by Charmat method for semi-sparkling wines and bottling, after sterile and under nitrogen blanket microfiltration, in order to always assure healthy products to our customers. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Lodi Corazza

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Name Lodi Corazza 1877 Pignoletto Spumante Dosaggio Zero Metodo Classico Millesimato 2018
Type White classic method sparkling wine pas dosé
Denomination VSQ
Vintage 2018
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pignoletto
Country Italy
Region Emilia-Romagna
Vendor Lodi Corazza
Origin Zola Predosa (BO)
Climate Exposure: North/South.
Soil composition Pseudo-clayey, red Mediterranean soil.
Plants per hectare 2800
Yield per hectare 10 tons.
Harvest 16th October, first harvest, hand-harvesting in 25 kg crates.
Wine making Soft pressing of whole grapes and must separation by press rotation, fermentation at controlled temperature 15 °C, batonnage sur lies performed daily for 2 weeks and weekly for the next 2 months.
Aging Refermentation in bottle, tirage with addition of selected yeasts, sur lie aging for 24 months before disgorgement and cork closure.
Dry extract 25.7 gr/L
Year production 536 bottles
Allergens Contains sulphites