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Les Crêtes

Les Cretes Pinot Nero 2023

Red green still

Organic and sustainable
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Regular price £18.00
Regular price £18.00
List price: Indicates the price of the product before the start of the promotion
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Denomination Valle d'Aosta DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Pinot Nero
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Description

The Pinot Noir grapes here, in contrast to traditional methods that require the vinification in wood, are vinified entirely in stainless steel. This choice will show, the producer's intention to create a pleasant, fresh wine that stands out for its elegance and finesse.

Perfume

Perfume

The nose of fruit (hints of wild berries (wild cherry), delicate aroma of spices (pepper, green).

Color

Color

Ruby red.

Taste

Taste

On the palate, velvety, full and soft. The characteristic taste and smell attracts exactly the varietal.

Serve at:

14 -16 °C.

Longevity:

03 - 05 years

Decanting time:

1 hour

Young Red Wines

Producer
Les Crêtes
From this winery
  • Start up year: 1989
  • Oenologist: Raffaele Crotta
  • Bottles produced: 225.000
  • Hectares: 30
Originally from France, the Charrère family moved in the mid 1700s to what is now the Aosta Valley of Italy. They started out as farmers and millers, establishing a home site and building a water powered mill on their property in Aymaville. In 1955 the Charrères planted their first 2 hectares of grapes, focusing on making quality
wines out of the indigenous vinifera varieties grown in the Aosta Valley. In 1989 the Charrères enlarged the original estate and built the Les Crêtes winery. The old mill and home site will soon be restored for use as an
agritourism destination.
Costantino Charrère, his wife Imelda, and their daughters Elena and Eleonora manage the day-to-day activities of the vineyards and winery.
While making decisions based on a solid foundation of classic vineyard management and wine-making skills, they are continually integrating new and innovative ideas gathered from frequent visits to wineries and
vineyards around the world.
Les Crête’s Vineyards: With 25 hectares (62 acres) of grapes dedicated to wine production, is is the largest privately held vineyard and winery operation in the Aosta Valley. The Aosta Valley, located in
northwest Italy, is Italy’s smallest and least populated region. It is an alpine valley with grape growing conditions typically associated with mountain elevations. Close to Mont Blanc and surrounded on three sides
by the Italian, French and Swiss Alps, it is a beautiful and unique part of Italy.
Les Crêtes vineyards are planted in both indigenous vinifera varieties (Petite Arvine, Petit Rouge, Fumin, Mayolet, Cornalin), as well as the more traditional vinifera varieties (Chardonnay, Pinot Noir, Syrah, Muscat) which are also well adapted to the region’s climate and soil conditions.
The vineyards are located along the Dora Baltea river and are distributed among vineyard blocks in six different villages; Saint Pierre, Aymavilles, Gressan, Sarre, Aosta and Saint Christophe.
Plant densities in the vineyards range from 7,000 to 8,000 vines per hectare.
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Pasta dishes (cheese soup), short-and medium-aged cheese (tome and fontina cheese), cheese fondues, meat and poultry in the roast, baked fish.

Pasta
Meat
Cheese
Poultry
Pork
White fish

Name Les Cretes Pinot Nero 2023
Type Red green still
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Aosta Valley
Vendor Les Crêtes
Origin La Tour di Aymavilles (AO).
Climate Altitude: 650 m. s.l.m. South facing position.
Soil composition Moraine, loose, sandy, steep.
Cultivation system Guyot.
Plants per hectare 7,500
Yield per hectare 9,000 kg
Harvest Manual, in mid-October.
Wine making Fermentation of 8 / 10 days in stainless steel (30 °C controlled temperature), daily pumping over. Refinement of 6 months in stainless steel.
Allergens Contains sulphites