Description
The Verdicchio “La Staffa” is a cuvee of several vineyards, all in Contrada Castellaretta, which have different planting ages and exposures. The oldest plant is in 1972, the youngest of 2010. After fermentation and refinement, the mass is assembled starting from 10-12 different tanks which are the expression of each single plant, of each single exposure-soil.
Awards
Details

Perfume

Color

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1992
- Oenologist: Umberto Trombelli, Riccardo Baldi
- Bottles produced: 55.000
- Hectares: 12


Name | La Staffa Verdicchio Castelli Jesi Superiore 2023 |
---|---|
Type | White organic still |
Denomination | Verdicchio dei Castelli di Jesi DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Verdicchio Bianco |
Country | Italy |
Region | Marche |
Vendor | La Staffa |
Origin | Staffolo (AN) |
Soil composition | Clay and limestone. Important is the saline component, high presence of calcium carbonate in the soil, typical of the Castellaretta-Salmagina area. |
Harvest | By hand. |
Wine making | Soft pressing, static settling of musts, fermentation with indigenous yeasts (spontaneous) in steel and cement. |
Aging | In cement tanks for 3 months, bottling. |
Allergens | Contains sulphites |