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Jean Claude Boisset

Jean Claude Boisset Les Ursulines Bourgogne Pinot Noir 2021

Red green still

Organic and sustainable
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Regular price £32.00
Regular price £32.00 Sale price
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Bourgogne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging In barriques for 16-18 months, using a rather low proportion of new woods, less than 20%.
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Details

Profumo

Perfume

Very broad, with notes of ripe fruit.

Colore

Color

Deep red with deep purple reflections.

Gusto

Taste

Good balance, with an already evident but rather subtle tannic structure.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with red meats, cold cuts and aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

Producer
Jean Claude Boisset
From this winery
The story of Jean-Claude Boisset is unique in Burgundy and is the basis of the very spirit of the company. His extraordinary story began in the early 1960s in an optimistic and confident France. The son of schoolmasters, he founded his young winery - next to Gevrey-Chambertin - at an early age. He had three main things on his side: optimism, tenacity and luck. These assets quickly boosted his international sales, first in Great Britain, followed gradually by Europe and then the United States. Throughout this time, he enjoyed the loving support of his mother. Customer relationships were forged and grew through friendship and a common bond of wine. The family spirit resides in the company's soul as it is still at the heart of everything it does. One generation follows another, yet the essential energy remains the same.

Jean-Claude Boisset opened his operations in Nuits-Saint-Georges, in the former Ursuline convent. Here, in this solid building constructed in Burgundian stone, the Ursuline nuns forced to flee the revolution and left behind something of their spirit. In its large enclosed garden, among the rows of apple trees, pruning yews, boxwood, and other fruit trees, you can still almost hear their murmurs in the silence.

In the labyrinthine cellars and Mother Superior's quarters - with their attentive view of the Côte and proximity to Premiers Crus - the sense of peace and serenity is palpable. This place, steeped in prayer, calm and, as is often the case here, an intangible sense of mystery, has become our 'home'.

The company's philosophy can be summed up in three words: origins, purity and elegance. Origins: the representation of terroir in its original form. It also evokes the origins of the appellations that are part of the history of Jean-Claude Boisset. Purity: the pure forms of 'real' wines, the fruits of the earth. A purity of taste, in an unadulterated form, without oenological additions. Elegance: a modern style, but rooted in change and up-to-date. Pure distinctiveness.

The wines reflect the Burgundy. As a result, the winery's wine collections originated. Each appellation results from rigorous selection and has been produced in limited quantities. This is the Burgundy way of things: meticulously handmade, according to a philosophy of 'letting the vine do the work'. A taste reveals the aim to strive for authentic wines in which human intervention has been kept to an essential and discreet minimum; the wines are concentrated, well-rounded, and - of course - expressive of their terroir. When people are silent, the land can speak.
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Name Jean Claude Boisset Les Ursulines Bourgogne Pinot Noir 2021
Type Red green still
Denomination Bourgogne AOC
Vintage 2021
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Jean Claude Boisset
Harvest By hand, at the end of September with 20 kg perforated crates. Grapes are both sorted in the vineyard and the wine factory.
Production technique A very noble wine coming from the Côte de Nuits. The grapes are grown on old vines with specific cultivation techniques alongside controlled yields due to severe deforestation. Bunches are thinned if necessary, and soil is tilled with little or no use of fertilisers with environmentally friendly pest management.
Wine making The grapes are destemmed but not crushed at the wine factory, then placed in tanks by gravity. Maceration lasts 23 days including one week of cold maceration at 12°C. Only indigenous yeasts are used for fermentation. The cap is not frequently punched.
Aging In barriques for 16 8 months, using a rather low proportion of new woods, less than 20%.
Allergens Contains sulphites