Il Borro
Il Borro Borrorosa 2023
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
Description
With its onion peel colour and its fruity aroma, Borrorosa is perfect for every occasion. Its light colour is obtained thanks to a very reduced contact with the skins, in order to keep intact its freshness and minerality.
Awards
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1999
- Oenologist: Stefano Chioccioli, Samuele Mammoli
- Bottles produced: 200.000
- Hectares: 85
Since 1993, the year in which Ferruccio Ferragamo bought the Il Borro estate, the medieval village has undergone a massive renovation to enhance its historical value. Special attention was paid to the redevelopment of the land, replanting the vineyards and tending the centuries-old olive trees.
Today, the estate is managed by two of his children: Salvatore, CEO, and Vittoria, in charge of special projects. Today it is a state-of-the-art farm, totally organic and eco-sustainable since 2015, whose pride lies in its 85 hectares of vineyards and 29 hectares of olive groves. The rest is divided into 272 hectares of forage and farmland, plus 3 hectares reserved for agriculture.
Authenticity, respect for the environment, culture and appreciation of local excellence are the cornerstones of the sustainable philosophy that guides every choice within the estate. Read more
| Name | Il Borro Borrorosa 2023 |
|---|---|
| Type | Rosé organic still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Il Borro |
| Wine making | A few hours in contact with the skins. Maceration: 60 days on fine lees. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |