• Guarini Susumaniello Salento Selezione Luigi Guarini 2022
  • Guarini Susumaniello Salento Selezione Luigi Guarini 2022
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Losito e Guarini Apulia Salento IGT

Losito e Guarini

Guarini Susumaniello Salento Selezione Luigi Guarini 2022

Red still

  • Guarini Susumaniello Salento Selezione Luigi Guarini 2022
  • Guarini Susumaniello Salento Selezione Luigi Guarini 2022
1 2
Show more
Losito e Guarini Apulia Salento IGT
£11.00
£11.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£132.00

12 bottles

£66.00

6 bottles

£33.00

3 bottles

Immediate availability
Denomination Salento IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Apulia (Italy)
Grape varieties 100% Susumaniello
Aging In stainless steel. During ageing, the wine is micro-oxygenated and subjected to numerous analytical controls to ensure its integrity.
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Description

This wine is excellent with first courses with meat sauces, roasted meat, feathered and furred game, aged cheeses, and typical dishes from Apulia.

Perfume

Perfume

Complex, with notes of red fruits and jam, delicate spicy notes, black pepper and leather.

Color

Color

Deep ruby red.

Taste

Taste

Warm, enveloping, structured, very persistent, with good acidity that makes it suitable for good ageing.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Losito e Guarini
From this winery
  • Start up year: 1910
Our productive flexibility has allowed us to develop ad hoc projects for the most important Italian and international retailers, always following the highest standards and quality certifications. With immense ambition and professionalism, our employees and oenologists contribute to the success of the company, producing more than 25 million bottles every year, obtaining numerous recognitions form our clients as well as national and international medals.

For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.

Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.

Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.

Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.

Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). Read more
Production area: Lombardy
Lombardy
Losito e Guarini

It pairs well with red meat dishes, game, aged cheeses, lasagne and pasta with meat sauce. It also pairs with international dishes like Korean Bulgogi and Swedish Flamberad Pepparstek.

Pasta
Meat
Cheese
Pork

Name Guarini Susumaniello Salento Selezione Luigi Guarini 2022
Type Red still
Denomination Salento IGT
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Susumaniello
Country Italy
Region Apulia
Vendor Losito e Guarini
Story Its name derives from the word "somarello" (donkey) in the Apulian dialect. This name stands for the plant's high productivity loaded with bunches "like a donkey". Only after the first 10 years of life do the vines drop in production and the grapes give life to structured wines rich in aromas.
Origin Apulia.
Soil composition Loamy clay with calcareous marl.
Cultivation system Guyot.
Harvest By hand.
Fermentation temperature 25 °C
Wine making Grapes are destemmed and crushed with long maceration of the grapes in contact with the skins for 15 days. It then follows fermentation with selected yeasts at a controlled temperature of 25°C.
Aging In stainless steel. During ageing, the wine is micro-oxygenated and subjected to numerous analytical controls to ensure its integrity.
Allergens Contains sulphites