• Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry 2023
  • Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry 2023
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Losito e Guarini Lombardy xtrawine-2025_05_12_pinot_noirHK

Losito e Guarini

Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry 2023

Rosé charmat method sparkling wine extra dry

  • Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry 2023
  • Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry 2023
1 2
Show more
Losito e Guarini Lombardy xtrawine-2025_05_12_pinot_noirHK
£8.90
£8.90
List price: Indicates the price of the product before the start of the promotion
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Multiple purchases: add more bottles to cart with one click

£106.80

12 bottles

£53.40

6 bottles

£26.70

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 11.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Pinot Nero
Aging In stainless steel vats, followed by a second natural fermentation in pressurized vats at 16°C with cultured yeasts. During ageing the wine undergoes several analytical controls to assure its integrity.
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Description

This wine is excellent as an aperitif paired with finger food. It pairs well with pizzas, roasted turkey and big salads too.

Details

Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

Complex and intense, pleasantly fruity, with hints of cherry and strawberry.

Color

Color

Soft pink with lilac tinges.

Taste

Taste

Sapid, pleasantly acidic with a dry finish and sparkling.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Pairings

International pairings: Game casserole (UK) - Salade de crevettes (France).

Starters
Fish
Shellfish
Cheese

Producer
Losito e Guarini
From this winery
  • Start up year: 1910
Our productive flexibility has allowed us to develop ad hoc projects for the most important Italian and international retailers, always following the highest standards and quality certifications. With immense ambition and professionalism, our employees and oenologists contribute to the success of the company, producing more than 25 million bottles every year, obtaining numerous recognitions form our clients as well as national and international medals.

For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.

Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.

Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.

Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.

Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). Read more
Production area: Lombardy
Lombardy
Losito e Guarini

Name Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry 2023
Type Rosé charmat method sparkling wine extra dry
Denomination VSQ
Vintage 2023
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Lombardy
Vendor Losito e Guarini
Origin Province of Pavia
Soil composition Medium-textured with calcareous marl and gypsum.
Cultivation system Guyot
Harvest By hand.
Wine making Grape pressing, destemming and soft pressing with partial maceration on the skins. Fermentation with cultured yeasts at controlled temperature of 16 8 °C.
Aging In stainless steel vats, followed by a second natural fermentation in pressurized vats at 16°C with cultured yeasts. During ageing the wine undergoes several analytical controls to assure its integrity.
Allergens Contains sulphites