• Gres Saint Paul Grange Philippe Merlot 2022
  • Gres Saint Paul Grange Philippe Merlot 2022
1 2
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Gres Saint Paul Languedoc-Roussillon

Gres Saint Paul

Gres Saint Paul Grange Philippe Merlot 2022

Red still

  • Gres Saint Paul Grange Philippe Merlot 2022
  • Gres Saint Paul Grange Philippe Merlot 2022
1 2
Show more
Gres Saint Paul Languedoc-Roussillon
£14.50
£14.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 2 bottles remaining
Denomination Vin de Pays d'Oc VDP
Size 0,75 l
Alcohol content 13.5% by volume
Area Languedoc-Roussillon (France)
Grape varieties 100% Merlot
Aging Maturing in stainless steel tank.
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Perfume

Perfume

The nose is lifted with aromas of blackberry, strawberry and spices.

Color

Color

Dark ruby colour.

Taste

Taste

In the mouth the structure is refined, with good length. A seductive and delightful wine.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Gres Saint Paul
From this winery
  • Start up year: 1830
  • Hectares: 24
During the Middle Ages a small church was erected along the antique Dominitian Way between Nîmes and Montpellier in the heart of Languedoc Roussillon and named Saint Paul de Cabrières. To give evidence to this bygone monument the domain was built on this ruins bears its name today : Château Grès Saint Paul.
Property of the Serviere Family since 1830, the vineyards are situated in the village of lunel lying over the first plateau bordering the Mediterranean Sea and over looking the Camargue and l’Etang de l’Or. Read more
Production area: Languedoc-Roussillon
Languedoc-Roussillon
Gres Saint Paul

Meat
Cheese
Pork

Name Gres Saint Paul Grange Philippe Merlot 2022
Type Red still
Denomination Vin de Pays d'Oc VDP
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Merlot
Country France
Region Languedoc-Roussillon
Vendor Gres Saint Paul
Origin Lunel (France)
Soil composition Stony, surrounded by garrigues, dry poor soil.
Yield per hectare 50 Hl/Ha
Fermentation temperature 27/28 °C
Wine making The grapes are destemmed and crushed. The maceration lasts 2 weeks in stainless steel tank. Extraction by manual punching, delestage and pumping over.
Aging Maturing in stainless steel tank.
Allergens Contains sulphites