Fontanafredda
Fontanafredda Alta Langa Limited Edition Metodo Classico Brut 2020
| Denomination | Alta Langa DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | A minimum maturing period of 30 months conveys perfect aromatic complexity. |
Description
This Alta Langa represents the sparkling wine territory of lower Piedmont, home to Pinot Noir and Chardonnay. Nero and Chardonnay. It is aged for at least 30 months on its lees and always bears the vintage. Of great finesse, balance, structure and strength of taste with an enveloping bubble.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1878
- Oenologist: Giorgio Lavagna
- Bottles produced: 8.500.000
- Hectares: 100
Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.
The founding principle of the winery is the concept of community.
Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.
Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.
Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.
In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.
In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place. Read more
| Name | Fontanafredda Alta Langa Limited Edition Metodo Classico Brut 2020 |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Alta Langa DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | Fontanafredda |
| Origin | Langa’s hills |
| Climate | Altitude: 250-500 m. a.s.l. Exposure: East-West. |
| Soil composition | White clay alternated with layers of sand and limey marl. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Harvest | End of Agust, beginning of September. |
| Wine making | The grapes are harvested into crates with a capacity of about 20 kg and then poured directly into the press, where they are delicately and softly crushed. The must obtained is transferred to temperature-controlled tanks where static decanting takes place, and then ferments in stainless steel tanks at a low temperature (18-20 °C). When fermentation is complete, the wine is kept on the fine lees until spring. This is when the cuvée is created, uniting the wines from the different crus selected. In spring the wine undergoes a second fermentation, in the bottle, followed by a period of maturing in contact with yeasts, in the cool, dark and protected environment of the cellars, in observance of the strict rules that govern the production of "Spumante Metodo Classico" (Classic Method Sparkling Wine). |
| Aging | A minimum maturing period of 30 months conveys perfect aromatic complexity. |
| Allergens | Contains sulphites |
