
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.500.000
- Hectares: 470
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more


Name | Firriato Bayamore Rosso di Rossi 2023 |
---|---|
Type | Red still |
Denomination | Terre Siciliane IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Frappato, Merlot, Syrah |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Company's vineyards in Trapani. |
Climate | Altitude: 200 m. a.s.l. Exposure: South. |
Soil composition | Clayey with red marls. |
Cultivation system | Espalier and Guyot. |
Plants per hectare | 5,800. |
Yield per hectare | 8,700 kg/hectare. |
Harvest | By hand, from the first to the third week of September according to the vine. |
Fermentation temperature | 24 °C |
Fermentation | 20 days. |
Wine making | Traditional vinification with skin maceration in stainless steel tanks. |
Aging | In French oak barriques for 6 months. |
Total acidity | 5.25 gr/L |
PH | 3.6 |
Allergens | Contains sulphites |