Ferrucci
Ferrucci Albana Passito Domus Aurea 0.5L 2020
| Denomination | Romagna Albana DOCG |
|---|---|
| Size | 0,50 l |
| Alcohol content | 13.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Albana |
| Aging | In tonneaux (500 lt oak barrels) 1/3 new, 1/3 second passage, 1/3 third passage for 12 months - Bottling and aging in bottle for 18 months. |
Description
Produced from selected grapes of Albana della Serra, subjected to natural drying hung on mobile looms, then vinified with soft pressing and fermentation in vitrified cement tanks at controlled temperature in the presence of selected yeasts.
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
- Start up year: 1932
- Oenologist: Andrea Ruggeri
- Bottles produced: 100.000
- Hectares: 13
The production project is based on the choice to vinify exclusively grapes of its own production, so as to encourage the best a constant and accurate search for quality. The vines are pruned in such a way as to obtain a limited quantity of fruit; at the touch of a button, the newly formed bunches, if necessary, are thinned out; during the harvest, only the best of the harvest becomes wine. Each bottle, in the end, is like a poem that is discovered in the color, reads in the scent, is interpreted with the taste.
The last years of the company's life have been characterized by important investments in research and experimentation of clonal choices and of the various types of planting layouts, in order to refine more and more, and at the origin, the quality of the grapes.
The competence of the men, with the help of high technology in machinery and equipment, then governs the trend of the entire production cycle, from the field to the cellar. The cellar, which was built in Roman times and handed down as a stable for changing horses by Caio Gracco (gens Caia), retains all the charm and scents typical of these environments while living with modern technological equipment. Read more
| Name | Ferrucci Albana Passito Domus Aurea 0.5L 2020 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Romagna Albana DOCG |
| Vintage | 2020 |
| Size | 0,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Albana |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Ferrucci |
| Origin | Serra di Castelbolognese (RA) |
| Climate | Altitude: 200 m. a.s.l. Exposure: South West. |
| Cultivation system | Pergoletta Romagnola |
| Yield per hectare | 5.5 tons of fresh grapes. |
| Harvest | From the second week of September to the first week of October (the selection of the bunches in their perfect ripeness leads to different moments of harvesting on the same plants). Manual harvesting in boxes of about 3 kg. Drying on special mobile frames with hanging bunches. |
| Wine making | Third week of November - Soft pressing of the whole bunches. Fermentation in vitrified cement tanks at controlled temperature (16 8 degrees) in the presence of selected yeasts. |
| Aging | In tonneaux (500 lt oak barrels) 1/3 new, 1/3 second passage, 1/3 third passage for 12 months - Bottling and aging in bottle for 18 months. |
| Allergens | Contains sulphites |
