Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1966
- Oenologist: Maria Cristina Geminiani
- Bottles produced: 170.000
- Hectares: 30
After graduating with a degree in agriculture from the University of Milan, Cristina’s passion for the great sweet wines of Sauternes led her to continue her studies at the University of Bordeaux. Then after a stint with famed enologist Vittorio Fiore she began her personal quest to make great wines at Fattoria Zerbina.
Cristina describes her winemaking philosophy in this way, “In my winemaking I aim to complete and integrate each of the values of each single vineyard, fully respecting the high potential of the fruit from each special area. Only by releasing the pure character of the vines in each microclimate can we show the real value and richness of our terroir.” Read more


Name | Fattoria Zerbina Torre di Ceparano Sangiovese Superiore Riserva 2019 |
---|---|
Type | Red still |
Denomination | Sangiovese di Romagna DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 85% Sangiovese, 5% Merlot, 5% Syrah, 3% Cabernet Sauvignon, 2% Ancellotta |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Zerbina |
Wine making | In stainless steel tanks of medium capacity, with maceration of 15-21 days. |
Aging | In French oak barrels of 225 liters (10% new), plus a small percentage of American oak. |
Year production | 30000 bottles |
Allergens | Contains sulphites |