Emiliana
Emiliana Natura Gewurztraminer 2023
Regular price
£13.50
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| Denomination | Rapel Valley DO |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Rapel Valley (Chile) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | The wine then ages in stainless steel vats for 4 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Shellfish
Cheese
Desserts
Cold cuts
White fish
Sushi
Spicy food
Producer
Emiliana
From this winery
- Start up year: 1998
- Hectares: 240
At the end of the 1990s, Rafael and José Guilisasti perceived that the market was beginning to change, and global consumers were beginning to consciously choose the products they consumed, not just in terms of health, but also for its environmental and social effects.
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with both domestic and International recognition, that meet the needs of today’s consumer. Read more
Together with visionary winemaker Álvaro Espinoza, they began converting a conventional Chilean winery into a 100% organic and biodynamic winery, with the firm objective of creating wines of the highest quality while respecting people and the environment. After more than 2 decades, what began as a dream is today a full portfolio of products, with both domestic and International recognition, that meet the needs of today’s consumer. Read more
Rapel Valley
| Name | Emiliana Natura Gewurztraminer 2023 |
|---|---|
| Type | White organic still aromatic |
| Denomination | Rapel Valley DO |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Chile |
| Region | Rapel Valley |
| Vendor | Emiliana |
| Origin | Rapel Valley. |
| Harvest | After manual harvesting, which takes place in the first week of March, the grapes are pressed very gently. |
| Fermentation temperature | 16 °C |
| Wine making | Alcoholic fermentation follows in steel vats at a controlled temperature of 16°C, after which the wine rests on fine lees for a month. |
| Aging | The wine then ages in stainless steel vats for 4 months. |
| Allergens | Contains sulphites |