Awards

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Producer
Drappier
From this winery
- Start up year: 1808
The Gallo-Romans planted the first vine in Urville around 2,000 years ago, but it wasn’t until 1152 that Saint Bernard, founder of the Clairvaux Abbey, had our cellars built into the land.
Seven centuries later (in 1808), the Drappier family estate was established around the magnificently preserved medieval Abbey. Today, it is managed by Michel Drappier and is used to store and age the exceptional wines he produces.
We planted our vineyard in Urville, the terroir that welcomed the Pinot Noir grape variety that now “runs in our veins” and we manage it according to organic and natural practices.
Our vineyards are like family archives that perpetuate our history. We grow heirloom grape varieties that deserve to be remembered: Fromenteau, Arbanne, Petit Meslier and Blanc Vrai. While many seek to achieve sophisticated excellence, we prefer natural and authentic qualities. We also highlight the many facets of our terroirs through our vinification techniques: our low sugar dosage and moderate use of sulfites – especially in the production of Drappier Brut Nature Sans Soufre. Read more
Seven centuries later (in 1808), the Drappier family estate was established around the magnificently preserved medieval Abbey. Today, it is managed by Michel Drappier and is used to store and age the exceptional wines he produces.
We planted our vineyard in Urville, the terroir that welcomed the Pinot Noir grape variety that now “runs in our veins” and we manage it according to organic and natural practices.
Our vineyards are like family archives that perpetuate our history. We grow heirloom grape varieties that deserve to be remembered: Fromenteau, Arbanne, Petit Meslier and Blanc Vrai. While many seek to achieve sophisticated excellence, we prefer natural and authentic qualities. We also highlight the many facets of our terroirs through our vinification techniques: our low sugar dosage and moderate use of sulfites – especially in the production of Drappier Brut Nature Sans Soufre. Read more


Starters
Fish
Shellfish
Cheese
Lamb
White fish
Name | Drappier Champagne Rose de Saignee Brut |
---|---|
Type | Rosé green classic method sparkling wine brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | France |
Region | Champagne region |
Vendor | Drappier |
Soil composition | Jurassic Kimmeridgian limestone. |
Wine making | A sustainable and organic ethos Saignée Rosé 2 days of maceration. Mechanical low-pressure presses. Only first press. Use of gravity. Natural settling. Malolactic fermentation. No filtering. 5 % of the wines are aged in foudre. Very low sulphites. |
Aging | 30 months on the lees. |
Allergens | Contains sulphites |