• Domaine Vaudoisey Creusefond Pommard 1er Cru Epenots 2018
  • Domaine Vaudoisey Creusefond Pommard 1er Cru Epenots 2018
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Domaine Vaudoisey Creusefond Burgundy Pommard

Domaine Vaudoisey Creusefond

Domaine Vaudoisey Creusefond Pommard 1er Cru Epenots 2018

Red still

  • Domaine Vaudoisey Creusefond Pommard 1er Cru Epenots 2018
  • Domaine Vaudoisey Creusefond Pommard 1er Cru Epenots 2018
1 2
Show more
Domaine Vaudoisey Creusefond Burgundy Pommard
£68.00
£68.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 2 bottles remaining
Denomination Pommard AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
View full details

Perfume

Perfume

Intense aromas of forest red fruit, firm and crunchy with floral nuances.

Color

Color

Ruby red.

Taste

Taste

Beautiful complexity, very elegant and persistent.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Domaine Vaudoisey Creusefond
From this winery
  • Bottles produced: 40.000
  • Hectares: 9
The Vaudoisey-Creusefond estate is a family-owned (EARL) company operating around 9 ha in Pommard, on the Côte de Beaune. The surface is spread over several villages: Auxey-Duresses, Meursault, Volnay and Pommard. This structure markets more than 40,000 bottles of wine a year. Sylvie, Henri, Alexandre and Laure Vaudoisey work in a traditional way and welcome you to their home.

Manual harvest of the grapes harvest. End of the vegetative cycle of the vine. Removing staples used to hold branches of the vine. Removal of dead or disease-affected vines and establishment of wooden milestones to protect future transplants. Organic fertilizer supply for certain plots. Our contributions are reasoned according to the vigor of the vine.

RED WINE: - reception of the destemmed harvest partially or totally; - alcoholic fermentation with native yeasts for 15 days in wooden vats; - cask and barrel aging for 15 to 18 months; - regular ouillage (= every 8 days); - tank bottling; - bottling process

WHITE WINE: - reception of the unseeded crop; - pressing; - settling in the tank for 24 to 48 hours; - cask and barrel aging for 12 months. Read more
Production area: Burgundy
Burgundy
Domaine Vaudoisey Creusefond

Grilled meat, beef in sauce, game, cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Domaine Vaudoisey Creusefond Pommard 1er Cru Epenots 2018
Type Red still
Denomination Pommard AOC
Vintage 2018
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Vaudoisey Creusefond
Origin Pommard (France)
Allergens Contains sulphites