• Cusumano Nero d'Avola Disueri 2023
  • Cusumano Nero d'Avola Disueri 2023
1 2
Show more
Cusumano Sicily Sicilia DOC Wines

Cusumano

Cusumano Nero d'Avola Disueri 2023

Red green still

Organic and sustainable Most awarded
  • Cusumano Nero d'Avola Disueri 2023
  • Cusumano Nero d'Avola Disueri 2023
1 2
Show more
Cusumano Sicily Sicilia DOC Wines
£16.00
£16.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 2 bottles remaining
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging Malolactic fermentation in stainless steel tank and a period in contact with the fine lees for at least 5 months followed by further aging in the bottle.
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Description

There's a strong light here. This grape variety, an emblem of Sicily, with such a special climatic conditions, reaches a full and balanced ripening.

Awards

  • 2023

    3

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2023

    90

    /100

    One of the most prestigious wine guides in Italy.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

1 4

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Cusumano
From this winery
  • Start up year: 2000
  • Oenologist: Mario Ronco,Giuseppe Clemente
  • Bottles produced: 2.500.000
  • Hectares: 520
Cusumano's wines come from premium sites all over Sicily, and are produced at the Partinico (straight west of Palermo) based family winery by third generation winemakers and brothers Diego and Alberto Cusumano. They craft wines of the ‘new’ Sicily typified by outstanding varietal expression, rich flavors, and a sensuality that could only be born under the Sicilian sun. Wine insiders have long predicted that Sicily would one day become Europe’s dominant wine region. The sheer number of prime vineyard sites available, the diversity of microclimates and soils throughout the island, make it possible for Sicilian winemakers to work not only with exciting native varietals, but also with many international grapes. Cusumano is the pre-eminent producer turning that prediction into reality. Read more
Production area: Sicily
Sicily
Cusumano

Meat
Cheese
Pork

Name Cusumano Nero d'Avola Disueri 2023
Type Red green still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Cusumano
Origin Tenuta San Giacomo - Butera (CL)
Climate Altitude: 400 m. a.s.l. Exposure: South.
Plants per hectare 5000
Yield per hectare 60 hl.
Harvest Manual harvest into cases in the first 10 days of September.
Fermentation temperature 28 °C
Wine making Destemming, cold maceration on the skins for 1 day at 12 °C, fermentation at 28 °C, pump-over and removal of the must.
Aging Malolactic fermentation in stainless steel tank and a period in contact with the fine lees for at least 5 months followed by further aging in the bottle.
Allergens Contains sulphites