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Corvee

Corvee Muller Thurgau Viach 2022

White still

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Regular price £14.00
Regular price £14.00 £16.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Trentino DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Müller Thurgau
Aging Lees aging for about 8 months before bottling, bottle-ageing for about 6 months before selling.
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Description

Viàch is a Müller-Thurgau that matures in the midday sun. The vineyard is a hymn to peasant ingenuity and tenacity. Recovered with a mallet and pickaxe from the mountain, it is a continuum of terraces and dry-stone walls that follow the twisted course of the ridge. It is the mountain that becomes a vineyard: the rows of vines, dense, serrated, never linear, weave a tailor-made dress over it.

Details

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Fish
Cheese
White fish

Producer
Corvee
From this winery
  • Start up year: 2016
  • Oenologist: Giulio Maffei
  • Bottles produced: 40.000
  • Hectares: 18
Corvée is a winegrowing project that aims to give voice to a specific territory, the Cembra Valley, and to valorise the specificity of grapes rich in character, cultivated with hard work, wresting culQvable land from the raw mountainside with terraces supported by centuries- old dry-stone walls.

A few partners, a lot of dedication and a common idea: the desire to make great mountain wines. Authentic oenological pearls that tell the story of an only apparently hostile territory through their characteristics. A unique context that knows how to give wonderful fruits to those who know how to harvest and work them.
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Name Corvee Muller Thurgau Viach 2022
Type White still
Denomination Trentino DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Müller Thurgau
Country Italy
Region Trentino Alto Adige
Vendor Corvee
Origin Faver, Altavalle
Climate Altitude: close to 700 m. a.s.l. Exposure: South, South-East.
Soil composition Deep, sandy, well-drained soils, originating from the disintegration of porphyritic rocks, give the wine a freshness and persistence.
Cultivation system Simple unilateral Guyot.
Plants per hectare 6000
Harvest Manual harvesting in the second ten days of September
Wine making Soft pressing in an inert atmosphere, static decantation of the must, fermentation at controlled temperature in stainless steel tanks.
Aging Lees aging for about 8 months before bottling, bottle-ageing for about 6 months before selling.
Allergens Contains sulphites