
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1898
- Oenologist: Piero Cella
- Bottles produced: 1.500.000
- Hectares: 125
But the path of oenological experimentation does not stop. Contini products are Vermentino and Cannonau, Nieddera from the vine of the same name and Mamaioa wines, natural wines without added sulphites. The most excellent result of this experimentation is the Karmis, a unique wine made from a skilfull blend of Vernaccia and Vermentino grapes.
Contini is a company strong in its history but with an eye for innovation. This concept together with that of 'sardineness' accompanies every bottle of Contini wine in the local, national and International market. Read more


Name | Contini Cannonau di Sardegna Tonaghe 2023 |
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Type | Red still |
Denomination | Cannonau di Sardegna DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | Cannonau |
Country | Italy |
Region | Sardinia |
Vendor | Contini |
Origin | Campidano Area, River Tirso valley, Sinis peninsula. |
Climate | Altitude: up to 200 m. a.s.l. Typically Mediterranean with mild winters, limited rainfall and very hot and windy summers. |
Soil composition | Partly of volcanic origin, partly sandy, slightly clayey. |
Cultivation system | Espalier (spurred cordon). |
Yield per hectare | 8,000-9,000 kg/hectare. |
Harvest | Mid-September. |
Wine making | Pressing, fermentation with maceration of the skins up to 10 days, soft pressing. |
Aging | In stainless steel and in the bottle for a few months. |
Allergens | Contains sulphites |