Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 2004
- Oenologist: Riccardo Cotarella, Daniele Carboni
- Bottles produced: 70.000
- Hectares: 10
After the purchase, in 2004, of the nine hectares of vineyards surrounding Cascina Pastori, the business began in 2006 with the inauguration of the new winery, conceived in full respect of the surrounding environment. But a 'fortuitous' meeting in July 2010 allowed the company to broaden its perspective.
From the moment the company and oenologist Riccardo Cotarella met, the new era of the winery Azienda Vitivinicola Colombo Antonio e Figli began. Read more


Name | Colombo Piemonte Pinot Nero Maxima 2020 |
---|---|
Type | Red green still |
Denomination | Piemonte DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Piedmont |
Vendor | Colombo Cascina Pastori |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Limestone - marly. |
Cultivation system | Guyot. |
Plants per hectare | 5,200 |
Yield per hectare | 5,000 kg/hectare |
Fermentation temperature | 20 - 22 °C |
Wine making | Cold maceration on the skins for 4-5 days. Alcoholic fermentation occurs in stainless steel at 20-22 °C. Malolactic fermentation is fully carried out in oak. |
Aging | 15 - 18 months in barrique, tonneaux or casks, then in bottle for at least 15 months. |
Total acidity | 5.6 gr/L |
PH | 3.52 |
Dry extract | 26.2 gr/L |
Allergens | Contains sulphites |