• Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
  • Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
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Cipresso 43 di Roberto Cipresso Tuscany IGT Toscana

Cipresso 43 di Roberto Cipresso

Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019

Red still

Most awarded
  • Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
  • Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
1 2
Show more
Cipresso 43 di Roberto Cipresso Tuscany IGT Toscana
£25.00
£25.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£75.00

3 bottles

Last 4 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties Montepulciano, Sangiovese
Aging In French oak barriques (50% new, 50% second use).
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Awards

  • 2019

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2019

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

1 3

Perfume

Perfume

Fruits of pomegranate and cherry. Second, the tertiary sector emerges, and above all the hints of pipe tobacco.

Color

Color

Ruby red.

Taste

Taste

Balanced and rightly tannic.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Cipresso 43 di Roberto Cipresso
From this winery
  • Start up year: 1995
  • Oenologist: Roberto Cipresso
  • Bottles produced: 33.300
  • Hectares: 6
After more than twenty years of research, which began with the creation of the first edition of "La Quadratura del Cerchio" in 1995, Roberto Cipresso has come up with the identification of a diffuse terroir: a set of small plots, of extraordinary vineyards, of soils and climates rich in complexity that wind along an imaginary line located on the 43° Parallel North strip. The 43rd Parallel is magical, mystical, historical and modern, marine and continental, hot and cold. It passes through the places that gave birth to the grapevine - Georgia -, through points charged with energy, such as Medjugorje or Santiago de Compostela, and finally reaches Oregon, the new American frontier. But it is as it passes over Italy that the 43rd Parallel flies over what we consider to be the most suitable and expressive areas for vine cultivation: Tuscany, Umbria and the Marches.

In his work as a consultant and researcher, winemaker Roberto Cipresso has always worked to amplify the peculiarities of each individual terroir as much as possible. In his role as producer, he has always tried to blend the fruits of different terroirs in no man's land, creating ever new meticulous breeds and seeking out more daring and fascinating balances. He was then joined by his brother Gianfranco, pragmatic and objective, who guided him to focus on his two souls, finding the right mediation between them. He pushed him to find the ideal place, the perfect "playground", where a marked territoriality could coincide with the possibility of blending extraordinary native vines. Read more
Production area: Tuscany
Tuscany
Cipresso 43 di Roberto Cipresso

Meat
Cheese
Matured cheese
Pork

Name Cipresso 43 di Roberto Cipresso La Quadratura del Cerchio 2019
Type Red still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Montepulciano, Sangiovese
Country Italy
Region Tuscany
Vendor Cipresso 43 di Roberto Cipresso
Origin Dorgali (NU), Alta Maremma (GR), Barile (PZ).
Climate Altitude: 250 m. a.s.l.; 280 m. a.s.l.; 600 m. a.s.l..
Soil composition Volcanic origin, with sand mixed with clay. Sandy, rich in iron, with calcareous crusts. Substrate of volcanic tuffs and soil of medium texture.
Cultivation system Spur-pruned cordon
Plants per hectare 4.000 vines/ha; 4.000 vines/ha; 3.300 vines/ha.
Yield per hectare 1,200 gr/root-stock; 1,000 gr/root-stock; 1,400 gr/root-stock.
Wine making Temperature controlled in stainless steel, with the use of selected yeasts.
Aging In French oak barriques (50% new, 50% second use).
Allergens Contains sulphites