Gerardo Cesari
Cesari Justo Leggero Appassimento 2021
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 40% Merlot |
| Aging | After a short period in the bottle, the wine is ready to be enjoyed. |
Description
Jùsto was born from the idea of highlighting certain sensory characteristics of typical grape varieties in the Veneto region. The grapes are partially dried in cases for a short period. Thanks to this process we can successfully enhance the bouquet, flavour and structure of the wine.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1936
- Oenologist: Luigi Biemmi
- Bottles produced: 1.600.000
- Hectares: 107
Back in the early Seventies, Cesari Amarone was one of the first to reach all five continents thanks to the enthusiasm and initiative of Franco Cesari, son of the founder Gerardo, whose original vision was to produce a great Amarone, capable of competing with the best Italian and international red wines. And so began the success story of Cesari wines all over the world.
Today, Gerardo Cesari sets itself further targets: to respond to the market by producing unique, elegant, fine, balanced wines, drawing on tradition but using the latest knowledge in vineyard cultivation, using environmentally sustainable growing techniques and offering consumers the guarantees of a certified wine-making process. A constantly evolving firm that still keeps faith with its land and its origins. Read more
| Name | Cesari Justo Leggero Appassimento 2021 |
|---|---|
| Type | Red green still |
| Denomination | Veneto IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 60% Corvina, 40% Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Gerardo Cesari |
| Story | The name Jùsto comes from a combination of the English word Just and the Italian term Giusto. For us it represents a valid wine from a stylistic point of view: essential and instantly comprehensible for the consumer, without the need for explanations. The result is an elegant wine in which a fair balance of all elements has been achieved, identifying just the right amount of time drying the grapes and therefore just the right level of concentration. |
| Origin | Province of Verona |
| Harvest | The grapes are harvested towards the end of September and placed in a single layer in designated cases for a short drying period of about 20 days. |
| Wine making | Fermentation on the skins lasts approximately 15 days after which the wine is racked into stainless steels tanks for the malolactic fermentation. |
| Aging | After a short period in the bottle, the wine is ready to be enjoyed. |
| Total acidity | 5.3 gr/L |
| Dry extract | 29.0 gr/L |
| Allergens | Contains sulphites |
