• Castello di Uviglie Barbera Del Monferrato Superiore Le Cave 2020
  • Castello di Uviglie Barbera Del Monferrato Superiore Le Cave 2020
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Castello di Uviglie Wines

Castello di Uviglie

Castello di Uviglie Barbera Del Monferrato Superiore Le Cave 2020

Red still

  • Castello di Uviglie Barbera Del Monferrato Superiore Le Cave 2020
  • Castello di Uviglie Barbera Del Monferrato Superiore Le Cave 2020
1 2
Show more
Castello di Uviglie Wines
£19.50
£19.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Barbera del Monferrato Superiore DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging Malolactic fermentation completely made in cement then decanted in 25/30 hl French oak and aged for 12 months.
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Perfume

Perfume

Bouquet oriented on blackberries, cassis, damp earth, black pepper, nutmeg, china and menthol tobacco.

Color

Color

Dark ruby.

Taste

Taste

Warm effusions and mineral prestancy imprint the sip. Stop for a year in large barrels.

Serve at:

18 - 20 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Castello di Uviglie
From this winery
  • Start up year: 1869
  • Oenologist: Mario Ronco
  • Bottles produced: 90.000
  • Hectares: 25
A wine-producing reality with a long history, framed by the Castello di Uviglie; an elegant "living room" dedicated to cultural, literary and musical activities, organized periodically. The production context is that of Rosignano Monferrato, a unique environment for viticulture and the heart of production of varieties such as Barbera and Grignolino.

Simone Lupano is in charge of this, offering a rich and traditional range, the result of a philosophy aimed at altering the organoleptic characteristics of the grapes as little as possible, through careful winery practices and eco-sustainable vineyard processing.

The Barbera del Monferrato Superiore Pico Gonzaga 2014, in spite of a year that is anything but easy, is the surprise of the year: a wine that combines the typical aromatic disinhibition of the vine with an intense sip, in which all the components interact in a choral. Read more
Production area: Piedmont
Piedmont
Castello di Uviglie

Meat
Game
Cheese
Matured cheese
Pork

Name Castello di Uviglie Barbera Del Monferrato Superiore Le Cave 2020
Type Red still
Denomination Barbera del Monferrato Superiore DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Castello di Uviglie
Origin Rosignano Monferrato (AL)
Climate Exposure: south.
Soil composition Calcareous
Cultivation system Guyot
Plants per hectare 4500 – 4700 plants for hectare.
Harvest Manual with accurate selection.
Fermentation temperature 26-28 °C (79-82°F)
Fermentation 10 5 days.
Wine making Destemmed, fermentation to controlled temperature of 26-28 °C (79-82°F), 10 5 days skins contact, maximum colour and body extraction using delestage system.
Aging Malolactic fermentation completely made in cement then decanted in 25/30 hl French oak and aged for 12 months.
Allergens Contains sulphites