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Castello di Spessa

Castello di Spessa Collio Ribolla Gialla Yellow Hills 2022

White still

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Regular price £20.50
Regular price £20.50 Sale price
Sale Sold out
Immediate availability Last 2 bottles remaining
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging In steel on noble lees until the month of March and then in bottle.
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Details

Profumo

Perfume

Characteristic nose of delicate meadow flowers with citrussy undertones.

Colore

Color

Bright straw yellow.

Gusto

Taste

Full-flavoured juicy palate with a long finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

It pairs well with light appetizers, such as fresh cheese, cold cuts and raw vegetables. Ideal companion to seafood and delicate freshwater fish dishes. Excellent with spring herb omelettes.

Fish
Shellfish
Cheese
Cold cuts
Oily fish
White fish
Vegetarian

Producer
Castello di Spessa
From this winery
  • Start up year: 1987
  • Oenologist: Enrico Paternoster
  • Bottles produced: 450.000
  • Hectares: 98
An ancient building in Capriva del Friuli in the heart of the Collio wine-growing area was initially used as a stately home, then in 1987 when the Pali family bought the property with the attached vineyards, the Spessa Castle winery was founded.

During these years, the various extensions, the renovation of the vineyard park and the construction of the new wine cellar led the owner Loreto Pali to create a respectable winery. In 2104, with the arrival in the cellar of Trentino oenologist Enrico Paternoster, the relaunch of production began, now divided into three lines: Eccellenza del Conte, only wines for long ageing, then the two classic DOC Collio and Isonzo: the former complex and compact in structure, the latter ambitious and pleasant to sip.
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Name Castello di Spessa Collio Ribolla Gialla Yellow Hills 2022
Type White still
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Castello di Spessa
Origin Capriva del Friuli (GO)
Soil composition Flysch (locally called "Ponca") consisting in marl and sandstone.
Cultivation system Guyot
Harvest Hand-picked during the first ten days of September.
Wine making Fermentation: container Stainless steel tanks with controlled temperature at 18 °C.
Aging In steel on noble lees until the month of March and then in bottle.
Allergens Contains sulphites