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Castello della Sala (Antinori)

Castello della Sala Orvieto Classico Superiore San Giovanni della Sala 2022

White still

Most awarded
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Regular price £18.00
Regular price £18.00
List price: Indicates the price of the product before the start of the promotion
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Other years:

2023
£54.00

3 bottles

Last 5 bottles remaining
Denomination Orvieto DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Umbria (Italy)
Grape varieties Grechetto, Pinot Bianco, Trebbiano Toscano, Viognier
Aging Stay on the lees for a few months to improve structure, elegance and minerality until blending and subsequent bottling.
Other years 2023
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Description

San Giovanni is produced from the vineyards surrounding the medieval castle at Castello della Sala and is a blend of indigenous varieties, Grechetto, Procanico (Trebbiano Toscano) with Pinot Bianco and Viognier. A new interpretation of the Orvieto Classico appellation. The first vintage of this Castello della Sala Orvieto Classico was in 1990.

Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Remarkable with fine floral aromas and notes of ripe fruit of peaches and pineapple.

Color

Color

Pale straw yellow with greenish reflections.

Taste

Taste

Enveloping, balanced, persistent and supported by good freshness.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Castello della Sala (Antinori)
From this winery
  • Start up year: 1940
  • Oenologist: Massimiliano Pasquini
  • Bottles produced: 1.019.000
  • Hectares: 170
CASTELLO DELLA SALA
Castello della Sala winery is located in Umbria, not far from the border with Tuscany, about 18 kilometres from the historic city of Orvieto. The lands of the Castello della Sala, an imposing manor house dating back to the Middle Ages, extend over 500 hectares, of which 160 hectares are planted with vines, at the height of 200 - 400 metres above sea level, and lie amidst the rolling hills that characterise the beautiful countryside of this area.

Soil tending to be clayey, vineyards well exposed to the sunrise, a microclimate characterised by cold - but not harsh - winters and very hot summers, in which the morning mist plays its role in the ripening of the grapes: that of Castello della Sala is an area highly suited to the production of white wines.

THE WINERY
A maze of corridors and rooms excavated at various levels under the castle, up to 30 metres deep. These are the castle's medieval cellars, an ideal place for the refinement and ageing of wines. In both summer and winter, the temperature is maintained at 13°C and the tufa stone transmits natural humidity to the rooms.

In 2006, a new underground cellar was completed at different depths, designed to exploit the force of gravity to move the grapes and wine from one stage of processing to the next, eliminating or at least minimising pumping operations. In addition, the structure of the cellar has been designed so that the passages occur naturally by gravity. Finally, by burying the premises, the environmental impact is significantly reduced: the cellar 'disappears' into the hill above and only part of the building remains visible.
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Name Castello della Sala Orvieto Classico Superiore San Giovanni della Sala 2022
Type White still
Denomination Orvieto DOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Grechetto, Pinot Bianco, Trebbiano Toscano, Viognier
Country Italy
Region Umbria
Vendor Castello della Sala (Antinori)
Origin Village of Sala, Town of Ficulle (Terni).
Fermentation temperature 16 °C (61 °F)
Wine making The grapes are vinified separately to enhance the characteristics of each varietal. Part of the must undergoes cold maceration remaining in contact with its skins for about 6 hours at a temperature of 10°C before being blended with that obtained from the soft direct pressing of the grapes. The must thus obtained is transferred to stainless steel tanks where alcoholic fermentation occurrs at a controlled temperature of 16°C.
Aging Stay on the lees for a few months to improve structure, elegance and minerality until blending and subsequent bottling.
Allergens Contains sulphites