Description
Franciacorta Millesimato Dosage Zéro Castello Bonomi wine is the great challenge of the chef de cave in search of immaculate perfection, naked before the judgement of time and tasting. Franciacorta Millesimato Riserva Dosage Zéro combines the search for perfection in the best vintages with the naturalness of a choice that excludes any compromise.
Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years

- Start up year: 1985
- Oenologist: Leonardo Valenti e Luigi Bersini
- Bottles produced: 100.000
- Hectares: 24
Here the first wine was born, in the 13th century, four hundred years before that in Champagne. A land of abbeys and priories, this moraine area bounded by Monte Orfano, Monte Alto and the hills of Lake Iseo, knows had its first major development in wine production in the second half of 800, when the historian Gabriele Rosa defined it as a land of "excellent black and white wines". Castello Bonomi lies on the slopes of Monte Orfano, a jewel in a marvelous casket, the only Chateau of Franciacorta. The Castello Bonomi estate takes its name from the original Art Nouveau building designed by architect Antonio Tagliaferri at the end of 800.
The rennovation of the historic cellars combined with the creation of new underground spaces has provided the Castello Bonomi estate with cellars that total an area of ??more than 1500 square meters.
The annual production of the company is about 150 thousand bottles: 100 thousand of Franciacorta CruPerdu, Satèn, Rosé, Millesimato, Cuvée Lucrezia and Lucrezia Etichetta Nera, Cuvée del Laureato; the rest divided between the Curtefranca: Solicano, Conte Foscari and Cordelio. Read more


Name | Castello Bonomi Franciacorta Millesimato Dosage Zero 2016 |
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Type | White pas dosé |
Denomination | Franciacorta DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 50% Chardonnay, 50% Pinot Nero |
Country | Italy |
Region | Lombardy |
Vendor | Castello Bonomi |
Origin | Coccaglio (Brescia). |
Plants per hectare | 5,500. |
Yield per hectare | 8,000 kg/hectare. |
Wine making | Pressing is soft to extract only the first must. Every care is taken to achieve uncompromising quality. After the first fermentation, the Pinot Nero ages 8 months in temperature-controlled steel tanks. It is then blended with the Chardonnay, and fermented in small oak barrels for about 8 months. |
Aging | This Cuvée, after refermentation, ages for more than 50 months before disgorging and then ages further in the bottle to achieve the perfect balance. |
Total acidity | 8.0 gr/L |
PH | 3.0 |
Residual sugar | 1.0 gr/L |
Allergens | Contains sulphites |