Description
This ample wine comes from a rigorous selection of the best grapes during the harvest. Then, these are put aside to dry for 3-4 months to concentrate the essence of the fruit. The alcoholic fermentation process is done slowly at a low temperature to allow the best possible mix of the flavours and aromas which are characteristic of this particular area of Valpolicella. All of these processes are integral to the time-honoured tradition of Amarone wine production.

Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

In our day we, his nephews Carlo and Mario, continue this old and passionate pursuit, introducing new technologies and new avant-garde processing both in wineyards and in the winery.
We only sell wine from our own grapes production, our vineyards are cultivated in a traditional way with little modern equipment, and minimum use of chemical products. We produce about 60.000 bottles of VALPOLICELLA, VALPOLICELLA SUPERIORE, VALPOLICELLA SUPERIORE RIPASSO, AMARONE DELLA VALPOLICELLA DOCG, RECIOTO DELLA VALPOLICELLA DOCG. Read more


Name | Carlo Boscaini Amarone della Valpolicella Classico San Giorgio 2017 |
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Type | Red still |
Denomination | Amarone della Valpolicella DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 16.0% by volume |
Grape varieties | 40% Corvina, 40% Corvinone, 20% Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Carlo Boscaini |
Origin | From the best of the grapes grown in our best vineyards situated on a hillside |
Cultivation system | Guyot |
Plants per hectare | 4000 |
Wine making | Grapes are dried in small boxes for 90 - 120 days. Controlled cold fermentation for 20 - 40 days with three times daily re-mixing and using French delastage system twice. Use of an exclusive non-mechanical rotation system to turn the cap. |
Aging | 24 - 30 months in oak barrels of 1300/5000 lt. 3 months in bottle. |
Allergens | Contains sulphites |