Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1970
- Oenologist: Simone Monciatti
- Bottles produced: 80.000
- Hectares: 16
After a deep analysis of the area and soil, a new vineyard of 3.5 hectares was planted, using only local grapes such as Sangiovese, Canaiolo, Colorino and Malvasia while 2 more hectares were planted with olive trees.
While the villa was undergoing rennovation. Rossetti decided to create a proper tasting room with original furniture including a masterpiece, a 6-meter-long table, and a new modern kitchen where famous chefs have since been pairing traditional and innovative recipes with Capannelle wines. A modern cellar was also built with cutting-edge technologies.
The first label was released in 1975: a table Wine named simply Capannelle. Despite its “simplicity”, this wine conquered the critics and gained market attention, becoming a symbol of quality, thanks to a careful management of vineyards and the use of modern technologies in the cellar. French oak barrels were introduced for wine ageing in 1977, creating a style which would become a must in just a few years. White wine making was approached in 1986 and in 1988 Capannelle released its first white wine, a Chardonnay fermented and aged in barrel.
Capannelle wines are distributed in 35 countries all over the world and amongst our customers we have luxury hotels, Michelin-star restaurants and top wine shops. The sales network is divided with Italy (30%), export (30%) and private customers (10%).
Capannelle is also a Wine Resort open all year long with 5 full comfort rooms for even the most demanding client. The resort has also a panoramic pool, 2 living rooms with a fireplace, a wide terrace and an English-style garden overlooking Chianti Classico's smooth hills. Read more


Name | Capannelle Chardonnay 2022 |
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Type | White still |
Denomination | Toscana IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Tuscany |
Vendor | Capannelle |
Origin | Gaiole in Chianti (Siena). |
Yield per hectare | 27 h/Ha |
Wine making | Temperature controlled inox vat. |
Aging | 20% of wine aged in new barrique for 10 months. |
Allergens | Contains sulphites |