• Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7 Bio
  • Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7 Bio
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Cantina Settecani Emilia-Romagna

Cantina Settecani

Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7 Bio

Red organic bubbly dry

Organic and sustainable
  • Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7 Bio
  • Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7 Bio
1 2
Show more
Cantina Settecani Emilia-Romagna
£12.00
£12.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
£144.00

12 bottles

£72.00

6 bottles

£36.00

3 bottles

Immediate availability
Denomination Lambrusco Grasparossa di Castelvetro DOC
Size 0,75 l
Alcohol content 10.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco Grasparossa
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Description

Produced with grapes from organic farming, Grasparossa Dop Sette Bio, with its intense ruby color and its fruity and enveloping flavour, tells of the great passion for caring for the land, the vineyards and the territory.

Awards

  • 3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perfume

Perfume

The nose is characterized by fruity and floral scents.

Color

Color

Intense ruby red with violet hues.

Taste

Taste

Fruity, fresh, full-bodied flavor with elegant tannins.

Serve at:

14 -16 °C.

Longevity:

03 - 05 years

Decanting time:

1 hour

Sparkling red wines

Producer
Cantina Settecani
From this winery
Cantina Settecani was born in 1923, in the homonymous hamlet of Castelvetro di Modena. Here, a group of 48 winemakers joined forces to create what is today one of the most historic wine cooperatives in the Emilian territory. 100 years later, our winery brings together 150 members: a real family of families who work 400 hectares of vineyards and harvest around 50,000 quintals of grapes per year: a production that best represents the Emilian winemaking tradition, from the Lambruschi, first among all Grasparossa, Pignoletto and Trebbiano.

The name of our winery derives from the locality Settecani, a hamlet of Castelvetro di Modena, the heart of the Lambrusco Grasparossa production area.

The toponym dates back to the 12th century and a legend tells of its origins. It is said that one day seven men intent on work burst into blasphemous exclamations as a religious procession passed by. The divine punishment for this behavior was to be transformed into dogs. To remember this legend, the faces of seven little dogs are sculpted on the ancient façade of the cellar.

Cantina Settecani wines are distributed and increasingly appreciated and awarded throughout Italy and in several foreign countries such as Japan, USA, Norway, Czech Republic, Germany, France, China and Taiwan.

In facing the challenges of innovation and sustainability, we look to the future with the spirit of our origins: a large family that works together to grow and offer the markets accessible wines with high quality standards. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Cantina Settecani

Meat
Cheese
Pork

Name Cantina Settecani Lambrusco Secco Grasparossa di Castelvetro 7 Bio
Type Red organic bubbly dry
Denomination Lambrusco Grasparossa di Castelvetro DOC
Size 0,75 l
Alcohol content 10.5% by volume
Grape varieties 100% Lambrusco Grasparossa
Country Italy
Region Emilia-Romagna
Vendor Cantina Settecani
Wine making Traditional winemaking with maceration times varying from 75 to 120 hours depending on the vintage. The subsequent fermentation takes place at a controlled temperature between 15 and 17 °C.
Allergens Contains sulphites