Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1897
- Oenologist: Giovanni Vagnoni
- Bottles produced: 140.000
- Hectares: 16
Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.
The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process. Read more


Name | Caniette Offida Pecorino Veronica 2024 |
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Type | White organic still |
Denomination | Offida DOCG |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Pecorino |
Country | Italy |
Region | Marche |
Vendor | Le Caniette Azienda Agricola |
Origin | Ripatransone, Contrada Paggiole |
Climate | Altitude: 280 - 400 m. a.s.l. |
Soil composition | Loose with the presence of limestone. |
Cultivation system | Guyot |
Plants per hectare | 4000 |
Yield per hectare | 90/100 q. |
Fermentation temperature | About 15°C |
Fermentation | About 30 days. |
Wine making | Selection and collection bins with storage in coldstores from 5 to10 days at 0°C, de-stemming, pressing very soft in the absence of oxygen, yield of about 50% with cleaning musts static inoculation of selected yeasts, fermentation at a contro led temperature of about 15 °C for about 30 days. |
Aging | Acing and batonnage in steel for 2/3 months |
Total acidity | 6.2 gr/L |
Residual sugar | 3.2 gr/L |
Allergens | Contains sulphites |