Ca' dei Frati
Ca' dei Frati Cuvée dei Frati Dosaggio Zero Metodo Classico
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 90% Trebbiano di Lugana / Turbiana, 10% Chardonnay |
| Aging | About 36 months on the lees, followed by 4 months in the bottle after disgorging. |
Description
Our “Pas Dosé” Sparkling wine, produced from our indigenous white grape “Turbiana”, is fragrant, lighthearted and fun. The amount of stable acidity in this grape has convinced us to produce our classic method sparkling wine. The wine referments for about 36 months on ?ne lees enhancing its great ?ness.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1939
- Oenologist: Igino Dal Cero
- Hectares: 120
It was in 1939 when Felice Dal Cero, son of Domenico, already a winemaker in Montecchia Crosara in Verona, moved in that house, Lugana of Sirmione, sensing immediately the wine-growing area.
After 30 years of work in the vineyard and winery in 1969, his son Peter participated in the creation of Doc started to bottle its first Lugana Casa dei Frati label.
Today, with his wife Santa Rosa cultural heritage has been passed on to children Igino, Gian Franco and Anna Maria who run the company with the same passion and determination.
Mutual respect, the union of the family, defined roles and the link to their territory on the shores of Lake Garda, represent the true strength of the Dal Cero family
Ca'dei Frati treasures of the past and looks to the future through a research and development of what was built in 70 years of wines. Read more
| Name | Ca' dei Frati Cuvée dei Frati Dosaggio Zero Metodo Classico |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 90% Trebbiano di Lugana / Turbiana, 10% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca' dei Frati |
| Wine making | Direct pressing of the grapes with fermentation partly in steel. |
| Aging | About 36 months on the lees, followed by 4 months in the bottle after disgorging. |
| Total acidity | 6.7 gr/L |
| PH | 3.12 |
| Dry extract | 21.0 gr/L |
| Allergens | Contains sulphites |
