Brandini
Brandini Langhe Bianco Le Coccinelle 2021
Regular price
£22.00
Immediate availability
Last 5 bottles remaining
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | In stainless steel until the Spring following the harvest. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
Matured cheese
Producer
Brandini
From this winery
- Start up year: 1994
- Oenologist: Davide Morge, Beppe Caviola
- Bottles produced: 90.000
- Hectares: 19
We have always believed that organic is a way of life rather than a method of production, we believe in the importance of this philosophy in order to leave the ground in better conditions than we found it. Our grapes are grown in full respect of the wonderful land that hosts us, of the people who work there and of the consumer who choose us. Sometimes, to follow an ideal, one must have the courage to face more difficult paths.
We produce wines that are an expression of the territory in full respect of the Langa tradition. We follow step by step the transformation of grapes into wine thanks to the attention of our winemakers and the use of the best technologies. At the center of all our choices is the search for the highest quality, from the vineyard to the bottle. Read more
We produce wines that are an expression of the territory in full respect of the Langa tradition. We follow step by step the transformation of grapes into wine thanks to the attention of our winemakers and the use of the best technologies. At the center of all our choices is the search for the highest quality, from the vineyard to the bottle. Read more
| Name | Brandini Langhe Bianco Le Coccinelle 2021 |
|---|---|
| Type | White organic still |
| Denomination | Langhe DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Brandini |
| Wine making | A small part with cryomaceration and the remainder batch is vinified in white blank with the subsequent blending of the two batches. |
| Aging | In stainless steel until the Spring following the harvest. |
| Allergens | Contains sulphites |