Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
The vineyards are located 300-330 metres above sea level.
Today's winery has an artisanal approach where the family is directly involved in the entire production process.
Methodical rigour and the highest quality standards are applied at every stage of the creation process, from the coordination of production through processing to sales on domestic and international markets. Read more


Name | Bottazzi Timorasso Italo 2018 |
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Type | White green still |
Denomination | Colli Tortonesi DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 15.0% by volume |
Grape varieties | 100% Timorasso |
Country | Italy |
Region | Piedmont |
Vendor | Bottazzi Lorenzo |
Plants per hectare | 4600 |
Production technique | Limited plant treatments using only sulphur, verdigris and natural seaweed fertilisers on a soil enriched only with organic fertilisers. |
Wine making | This wine is fermented with natural (indigenous) yeasts. |
Aging | Matured in alimentary cement vats for about 2 years where it decants naturally without the need for filtration. The amount of added sulphites is minimal and only applied when necessary. |
Allergens | Contains sulphites |