Bortolomiol
Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Prior Brut 2023
Other years:
2024| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 25 - 30 days. Fining: From 1 to 3 months. |
| Other years | 2024 |
Description
This is the number one sparkling wine from the Bortolomiol traditional line.The Roman numeral on the bottle and the name Prior bear testament to the fact that Giuliano Bortolomiol had the intuition of creating a brut Prosecco at a time when it was only ever an extra dry. Prior symbolises Giuliano’s pioneering spirit and his belief in Prosecco di Valdobbiadene (now Valdobbiadene Prosecco Superiore Docg) and in the Martinotti Charmat sparkling winemaking method with fermentation in an autoclave, also known as the Italian Method.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 1.900.000
- Hectares: 5
The commitment of the Bortolomiol women is not only to proudly achieve a female work outlook, but above all bring fresh femininity into the world of wine. For the Bortolomiol women, this means, above all, greater territorial awareness. From projects centred on a more aware, sustainable type of agriculture to greater focus on the entire production chain, femininity has become part of the company’s daily life and has been extended to other areas.
For the Bortolomiol women, female excellence also means supporting humanitarian projects, such as the Benin (Africa) project, to integrate 60 women into the entrepreneurial world; the special courses for grape suppliers complete with assistance in the vineyard and the advice of expert agronomists; or the creation of a scholarship bearing the founder’s name; or firm support given to the Comunitá di Sant’Egidio and to the “Wine for life” initiative.
The company’s future is expansion. Not just targeting interesting markets to be launched on, aware and proud of the distinctive designation, but also an authentic company commitment towards projects of an environmental and humanitarian nature. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Millesimato Prior Brut 2023 |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | Valdobbiadene (TV) |
| Cultivation system | Autochthonous called "capuccina modificata". |
| Yield per hectare | 13,000 kg. |
| Harvest | From 15 to 30 September. |
| Wine making | Off skins by gentle pressing. Controlled temperature with selected yeasts. |
| Aging | Foaming: 25 - 30 days. Fining: From 1 to 3 months. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |
