Bortolomiol
Bortolomiol Valdobbiadene Prosecco Superiore Extra Brut Audax Zero 3 2024
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | Foaming: 2 months. Fining: from 1 to 3 months. |
Description
Audax Zero.3 completes the Traditional collection: with its bold character and a sugar level very close to zero, it fully reflects today’s consumer trends and at the same time the vision and pioneering spirit of Giuliano Bortolomiol, who in the 1960s was the first to produce a brut version of the Valdobbiadene prosecco (today, the Valdobbiadene Prosecco Superiore DOCG). This sparkling wine encapsulates the entire sparkling wine experience of the Bortolomiol winery. The Traditional collection encompasses the most classical expressions of the Prosecco Superiore, available in all the different versions: extra brut, brut, extra dry, dry and demi sec.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1949
- Oenologist: Emanuele Serafin
- Bottles produced: 2.300.000
- Hectares: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. Read more
| Name | Bortolomiol Valdobbiadene Prosecco Superiore Extra Brut Audax Zero 3 2024 |
|---|---|
| Type | White green charmat method sparkling wine extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Bortolomiol |
| Origin | The Valdobbiadene hills |
| Cultivation system | Autochthonous, called "capuccina modificata". |
| Yield per hectare | 13,500 kg. |
| Harvest | From 15 September to 30 September, by hand. |
| Wine making | Off the skins by gentle pressing. Primary fermetation: controlled temperature with selected yeasts. |
| Aging | Foaming: 2 months. Fining: from 1 to 3 months. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |