Biancavigna Società Agricola
Biancavigna Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimato 2022
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 90% Glera, 10% Pinot Bianco |
| Aging | In stainless steel tanks at temperature controlled, in contact with fine lees. Prise de mousse: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts for 90 days. Tartaric stabilization at low temperature. |
Awards
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2022
3Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2022
89/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 2004
- Oenologist: Enrico Moschetta
- Bottles produced: 600.000
- Hectares: 32
We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions. BiancaVigna was founded here, in the DOCG and DOC areas of the March of Treviso with its 30 hectare vineyard.
On the hills of Ogliano in Conegliano we have built a structure in balance with the landscape, inside and outside. We made it with care and patience, the same devoted now and in the future to the Prosecco BiancaVigna making.
It is the result of a , built with eco-friendly and recycled materials, with absolute respect of the territory with the use of renewable sources, minimizing the power consumption of the structure and the entire production cycle.
A cellar inaugurated with the 2015 harvest and pre-certified “Casa Clima Wine”, a protocol that pays particular attention also to the comfort of work and reception areas with ample surfaces of natural light and to the sustainability of packaging by favouring recycled cardboard and lighter glass bottles. With a clear perspective of a greater respect towards both our territory and consumers we are also certified organic by Valoritalia for the production of Prosecco Spumante Biologico. Read more
| Name | Biancavigna Conegliano Valdobbiadene Prosecco Superiore Extra Dry Millesimato 2022 |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 90% Glera, 10% Pinot Bianco |
| Country | Italy |
| Region | Veneto |
| Vendor | Biancavigna Società Agricola |
| Origin | Estate-owned vineyards in the hills between Conegliano and Valdobbiadene |
| Climate | Altitude: 150-200 m. (492-656 ft.) a.s.l. |
| Soil composition | Clayey, limestone, sub-alkaline. |
| Harvest | Grapes are hand-picked in September. |
| Wine making | Soft pressing of grapes, static decantation and fermentation at controlled temperature. |
| Aging | In stainless steel tanks at temperature controlled, in contact with fine lees. Prise de mousse: the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts for 90 days. Tartaric stabilization at low temperature. |
| Total acidity | 6.8 gr/L |
| PH | 3.15 |
| Residual sugar | 16.0 gr/L |
| Allergens | Contains sulphites |
