Description
n the area that hosts the vineyards from which this wine is made, once stood a medieval village, Nuracada. Here we recover and cultivate an ancient native Sardinian vine, the Bovale, and this wine is a very high and pure expression of it. It has a flavor of history and centuries, a hint of the peoples who have passed through here, with notes of passion, will and respect.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 2014
- Oenologist: Vincenzo Mercurio e Davide Aledda
- Bottles produced: 280.000
- Hectares: 40
Today it is Enrico Pala who supervises the work of the younger Salvatore and Nicoletta, representatives of the third generation of winegrowers of the family.
And it is also thanks to this generational continuity that the area of the village of Serdiana has become over time not only the place of production intended for family consumption, but a test field devoted to a qualitative research supported by a deep link with the territory .
And the glass does not lie: the leap in quality compared to the past year is tangible in the entire production; the wines become representatives of an elegance that is never opulent, but enchanting and well calibrated. Read more


Name | Audarya Isola Dei Nuraghi Bovale Nuracada 2021 |
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Type | Red still |
Denomination | Isola dei Nuraghi IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Bovale |
Country | Italy |
Region | Sardinia |
Vendor | Audarya |
Origin | Serdiana |
Climate | Altitude: 160 m. a.s.l. South-western exposure. |
Soil composition | Clay-limestone soil. |
Cultivation system | Espaliered bushes. |
Plants per hectare | 5000 |
Yield per hectare | 35-40 q |
Harvest | By hand, in small baskets of 10 kg each and grapes selection in the wine cellar. Second decade of October. |
Wine making | Maceration at controlled temperature and following alcoholic maceration at 24° C. |
Aging | The malolactic maceration occurs in small oak vats, where the wine completes its refinement cycle during the following 12 months. |
Allergens | Contains sulphites |