Awards

Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1971
- Oenologist: Vera Lanfranconi
- Bottles produced: 900.000
- Hectares: 160
In 1988 his son Marco Caprai started managing the winery and with his passion and determination gave the necessary impetus to the production of top quality wines.
Since 1991 huge investments are driven into the acquisition of new vineyards, scientific research and technological innovation. The winery starts a collaboration with University of Milan and other Instututes of Research in order to improve the results of production. After a few years, new clones of Sagrantino are identified. the experimentation goes on both on the agronomic and enological sector.
The 1993 vintafe of Sagrantino di Montefalco, created to celebrate the 25th anniversary of the company, makes of Marco the acclaimed new star in the Italian wine making panorama.
Since 1995 we have been reaping the fruits of a hard work made of investments and research to offer the best of our territory.
Our goal today is the same as thirty years ago. Careful and constant work aiming at excellence, research and innovation in the agronomic and enological sector, communication of the culture and identity of our region.
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Name | Arnaldo Caprai Montefalco Sagrantino 25 Anni 2019 |
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Type | Red still |
Denomination | Montefalco Sagrantino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 15.5% by volume |
Grape varieties | 100% Sagrantino |
Country | Italy |
Region | Umbria |
Vendor | Arnaldo Caprai |
Cultivation system | Spurred Cordon. |
Plants per hectare | 6000-8000 |
Yield per hectare | 50 q. |
Aging | 24 months in French oak barriques and at least 8 months in bottle. |
Allergens | Contains sulphites |