Description
The 2009 vintage in Minervino Murge was characterised by a seasonal trend characterised by regularity and coolness until early summer. August and September, on the other hand, were hot months.
This climatic course favoured the late varieties such as Aglianico, which achieved a gradual and optimal ripening of the grapes, thus expressing high-level, elegant wines with aromatic fullness.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1998
- Oenologist: Michele Leone
- Bottles produced: 3.500.000
- Hectares: 450
The production of high quality wines is related to recent steps towards innovation and creativity: substantial changes (i.e. Chardonnay and Cabernet) that express themselves in the "terroir" in a completely unique way.
Tormaresca is the expression of the above two souls. Character, personality and top quality are the characterustucs that Puglia trasmits to the native grape varieties. For this reason the Antinori family gave birth to Tormaresca in 1998 when they started investing in Puglia, considering it one of the most promising regions in Italy for the production of high quality wines with a strong territorial identity.
Torcicoda has been included among the best 100 wines in the world for 2020 by Wine Spectator. This is the second time this has happened in the last ten years and, as the only Apulian winery on the prestigious list, it fills us with pride to represent a region we love. Read more


Name | Antinori Tormaresca Tenuta Bocca di Lupo Trentangeli Aglianico Castel Del Monte 2020 |
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Type | Red organic still |
Denomination | Castel del Monte DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 70% Aglianico, 20% Cabernet Sauvignon, 10% Syrah |
Country | Italy |
Region | Apulia |
Vendor | Tormaresca (Antinori) |
Origin | Bocca di Lupo estate in Minervino Murge (BT) |
Harvest | The grapes were picked slightly overripe in order to exalt their phoenolic potential. |
Wine making | After the pressing, fermentation occured in stainless-steel tanks at temperatures that were not higher than 25-27°C. The maceration, carried out with techniques such as pumping-over and soft delestage, for a soft extraction, lasted 15 days. |
Aging | After the racking, the wine was transferred directly in barriques, made of French and Hungarian oak, where it stayed for 10 months and where the malolactic fermentation occurred. After that the wine rested in bottle for further 9 months. |
Allergens | Contains sulphites |