Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1999
- Oenologist: Renzo Cotarella
- Bottles produced: 3.000.000
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more


Name | Antinori Tormaresca Tenuta Bocca di Lupo Cabernet Castel del Monte Locone 2022 |
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Type | Red organic still |
Denomination | Castel del Monte DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | Cabernet Franc, Cabernet Sauvignon |
Country | Italy |
Region | Apulia |
Vendor | Tormaresca (Antinori) |
Story | The name Locone is inspired by the lake of the same name, an artificial reservoir located in the territory of Minervino Murge. Over the years, this place has become a beautiful hydrological basin inhabited by lacustrine fauna and flora, which is fundamental for giving life to a karst. white and 'poor' area such as the upper Murgia. |
Climate | Altitude: 250 m. a.s.l. |
Soil composition | Limestone and poor. |
Fermentation temperature | 26-28 °C |
Wine making | On arrival at the winery, the grapes were destemmed, gently crushed and transferred to the vinification vats, where alcoholic fermentation took place at a controlled temperature of 26-28 °C. Maceration was carried out by alternating punching down and brief pumping over, so as to have a gradual and balanced extraction that lasted for about ten days. |
Aging | At the end of alcoholic fermentation, the wine was transferred into oak barrels where malolactic fermentation and subsequent ageing took place. |
Allergens | Contains sulphites |