Tormaresca (Antinori)
Antinori Tormaresca Tenuta Bocca Di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021
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£50.00
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| Denomination | Castel del Monte DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Aglianico |
| Aging | After fermentation, the wine is transferred to oak barrels, where malolactic fermentation took place and necessary refinement. Following bottling, Bocca di Lupo rested for at least one year in the bottle. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Tormaresca (Antinori)
From this winery
- Start up year: 1999
- Oenologist: Renzo Cotarella
- Bottles produced: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more
| Name | Antinori Tormaresca Tenuta Bocca Di Lupo Aglianico Castel Del Monte Bocca di Lupo 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Castel del Monte DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Aglianico |
| Country | Italy |
| Region | Apulia |
| Vendor | Tormaresca (Antinori) |
| Origin | Minervino (LE) |
| Fermentation temperature | 26-28 °C |
| Wine making | Upon arrival at the winery, the grapes were de-stemmed and placed on a sorting table for further selection so that only the perfect berries reached the vinification vats. The alcoholic fermentation took place in stainless steel tanks at a controlled temperature of 26-28 ° C. The maceration lasts for 15 8 days and has been managed with fulling intervalled by délestage and short pumpovers in order to perform a gradual and delicate extraction. During this phase it was decided to remove a good part of the seeds to prevent them from giving astringent sensations. |
| Aging | After fermentation, the wine is transferred to oak barrels, where malolactic fermentation took place and necessary refinement. Following bottling, Bocca di Lupo rested for at least one year in the bottle. |
| Allergens | Contains sulphites |