Tormaresca (Antinori)
Antinori Tormaresca Furia di Calafuria Rosato 2024
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£23.00
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| Denomination | Salento IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Negro Amaro |
| Aging | Calafuria was left to age on the lees in stainless steel tanks for a short period of time before it was bottled and released for sale. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
White fish
Producer
Tormaresca (Antinori)
From this winery
- Start up year: 1999
- Oenologist: Renzo Cotarella
- Bottles produced: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more
| Name | Antinori Tormaresca Furia di Calafuria Rosato 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Salento IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Negro Amaro |
| Country | Italy |
| Region | Apulia |
| Vendor | Tormaresca (Antinori) |
| Story | Masseria Maìme is located in one of the most beautiful areas of Upper Salento not too far from the town of San Pietro Vernotico in the province of Brindisi. The estate extends along the coastline forming a unique countryside of vineyards that lies between woodlands and pine forests stretching out as far as the eye can see until blending into the sea. The most prevalent grape varieties grown here are Negroamaro, Primitivo, Chardonnay and Cabernet Sauvignon. Calafuria is produced from vineyards that extend along the Adriatic coastline for over a kilometer. Its name comes from one of the over 700 bays on the Apulian peninsula. The region boasts a long tradition in the production of rosé wines made from Negroamaro, a variety that best expresses its full potential near the sea. Calafuria is a rosé that is delicate, pleasantly fruity, savory and ample, reflecting the aromas and colors of its home territory, Salento. |
| Origin | Masseria Maìme in San Pietro Vernotico (BR) |
| Harvest | Between September 1st and 17th. |
| Wine making | The grapes were hand harvested, destemmed and gently pressed. The must was transferred into temperature controlled stainless steel vats at 12 °C (54 °F) to favor a natural settling of sediments and clarify the must. Alcoholic fermentation took place at a low temperature of 16 °C (61 °F) to preserve and enhance aromatic compounds. |
| Aging | Calafuria was left to age on the lees in stainless steel tanks for a short period of time before it was bottled and released for sale. |
| Allergens | Contains sulphites |