Tormaresca (Antinori)
Antinori Tormaresca Fiano Bocca di Lupo 2023
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£47.00
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| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Fiano |
| Aging | About halfway through fermentation, the wine went into 500-litre French oak tonneaux, where it completed its fermentation process and then rested on its own yeasts. This was followed by several months, after which it was prepared for bottling. This was followed by a period of bottle ageing before release. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Poultry
White fish
Producer
Tormaresca (Antinori)
From this winery
- Start up year: 1999
- Oenologist: Renzo Cotarella
- Bottles produced: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more
Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese. Read more
| Name | Antinori Tormaresca Fiano Bocca di Lupo 2023 |
|---|---|
| Type | White organic still |
| Denomination | Puglia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Apulia |
| Vendor | Tormaresca (Antinori) |
| Harvest | The grapes were destemmed and softly pressed. |
| Wine making | The flower must obtained reached the stainless steel tanks, where it was kept for 24/48 h at a temperature of 10 °C, in order to obtain a natural clarification. The must was then transferred to the fermentation vat, where alcoholic fermentation took place at a controlled temperature of 16 °C. |
| Aging | About halfway through fermentation, the wine went into 500-litre French oak tonneaux, where it completed its fermentation process and then rested on its own yeasts. This was followed by several months, after which it was prepared for bottling. This was followed by a period of bottle ageing before release. |
| Allergens | Contains sulphites |