Description
To bring on the table a one-litre flask is and ancient tradition, and a symbol of conviviality. Hence the name Unlitro, and a bottle whose shape and size recall the joy and carefreeness of being together. A wine that comes from our youngest vineyard, the closest to the sea; from a blend of Alicante Nero, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet. A wine that testifies to our desire to express the territory in a more gentle and immediate way, without losing the character of a classic Tuscan wine. But Unlitro is more than that: it is also a project created to bring together the forces of Tuscan winemakers closest to the values of Ampeleia and support them in the development of a more organic method which combines respect and quality.
Details

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 2002
- Hectares: 35
However, Ampeleia had been conceived by three friends two years earlier, at an altitude of 2153 metres in the Comici mountain refuge in the Dolomites. It was during the winter of 2000 that Elisabetta, Giovanni and Thomas had the idea for creating Ampeleia. They wanted to farm in a place that was beautiful but out of the ordinary, away from the stereotypes around which the world of wine revolves. Read more


Name | Ampeleia UnLitro 1L 2024 |
---|---|
Type | Red organic still |
Denomination | Toscana IGT |
Vintage | 2024 |
Size | 1 l |
Alcohol content | 12.0% by volume |
Grape varieties | Alicante, Alicante Bouschet, Carignano, Mourvedre, Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Ampeleia |
Climate | Altidue: 200 - 350 m. a.s.l. |
Cultivation system | Spurred cordom, Guyot. |
Yield per hectare | 65 hl |
Harvest | End of August / 1st week of September. |
Wine making | Maceration on the skins for 2-3 days. |
Aging | 6 months in concrete tanks. |
Allergens | Contains sulphites |