
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1823
- Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- Bottles produced: 1.200.000


Name | Alois Lageder Pinot Noir Krafuss 2022 |
---|---|
Type | Red biodynamic still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Alois Lageder |
Origin | Tòr Löwengang - Margreid (Bolzano/Bozen). |
Climate | Altitude: 430 - 450 m. a.s.l. |
Soil composition | Clayey, rocky and limestone of morainic origin. |
Yield per hectare | 34 hl |
Harvest | End of August, first ten days of September. |
Wine making | Spontaneous fermentation. |
Aging | Fermentation and ageing of the wine in small wooden barrels of 225, 300 and 500 litres for about 18 months. |
Total acidity | 5.6 gr/L |
Allergens | Contains sulphites |