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Alois Lageder

Alois Lageder Pinot Noir Krafuss 2022

Red biodynamic still

Organic and sustainable
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Regular price £47.00
Regular price £47.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
£282.00

6 bottles

£141.00

3 bottles

Immediate availability
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Fermentation and ageing of the wine in small wooden barrels of 225, 300 and 500 litres for about 18 months.
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Perfume

Perfume

Accentuated bouquet, fruity of blackberry and raspberry, spicy, peppery, hints of flint.

Color

Color

Garnet red with ruby red reflections.

Taste

Taste

Medium structured, fresh, intensely fruity and velvety.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Alois Lageder
From this winery
  • Start up year: 1823
  • Oenologist: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • Bottles produced: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. Read more

It pairs well with white meat, poultry, duck, game and cheese.

Pasta
Meat
Cheese
Poultry
Pork

Name Alois Lageder Pinot Noir Krafuss 2022
Type Red biodynamic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Tòr Löwengang - Margreid (Bolzano/Bozen).
Climate Altitude: 430 - 450 m. a.s.l.
Soil composition Clayey, rocky and limestone of morainic origin.
Yield per hectare 34 hl
Harvest End of August, first ten days of September.
Wine making Spontaneous fermentation.
Aging Fermentation and ageing of the wine in small wooden barrels of 225, 300 and 500 litres for about 18 months.
Total acidity 5.6 gr/L
Allergens Contains sulphites