Description
This unique Barbaresco is the result of blending Nebbiolo grapes from the estate's youngest vineyards, located here and there in the Barbaresco area. The result is a wine with elegant characters, less prone to longevity and multiple drinking occasions.
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1940
- Oenologist: Carlo Castellengo, Paola Rocca
- Bottles produced: 100.000
- Hectares: 18
It was in the 60s that, thanks to the legacy of some of those vineyards, Albino Rocca was able to establish what is now the current company.
A company in which his presence and his contribution, together with support for the subsequent work of his son Angelo Rocca, contributed fundamentally to a family tradition of production and appreciated internationally for years.
Thanks to the acquisition of Progressive vineyards, the vinification of Nebbiolo, Dolcetto and Barbera, the increasing focus on the production of Barbaresco and the determined and constant pursuit of quality, first with thinning and carefully between the rows, and then with the renewal and expansion of the cellar, together we have built our history. Read more


Name | Albino Rocca Barbaresco 2020 |
---|---|
Type | Red still |
Denomination | Barbaresco DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Albino Rocca |
Origin | Towns of Barbaresco, Neive, San Rocco Seno d’Elvio (Cuneo). |
Climate | Altitude: 240-310 m. a.s.l. Exposure: South, South-East, South West. |
Soil composition | Clayey-limestone, with the presence of sandstone and sand. |
Aging | 100% in German and Austrian oak barrels of 20 hl for about 2 years. |
Allergens | Contains sulphites |