Alain Couvreur
Alain Couvreur Champagne Blanc De Noirs Extra Brut
Regular price
£36.00
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| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 95% Pinot Nero, 5% Pinot Meunier |
| Aging | Bottle aging for 3 years. |
Awards
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Alain Couvreur
From this winery
- Hectares: 7
The company is located to the west of the city of Reims, more precisely in Prouilly where for centuries they produce quality wines. At the time of Julius Caesar, the Roman legions introduced vines. Later, the monks have intensified and improved winemaking.
Currently, our vineyards cover four municipalities. Pinot Noir and Pinot Meunier are planted in Prouilly, Pévy,
Branscourt while Chardonnay is planted in Unchair, village which is seven miles far from Prouilly.
Our vineyards are particularly difficult to work due to the the slope of the land. In exchange, it offers leaf area, orientation and soil ideal for the cultivation of the vine. Read more
Currently, our vineyards cover four municipalities. Pinot Noir and Pinot Meunier are planted in Prouilly, Pévy,
Branscourt while Chardonnay is planted in Unchair, village which is seven miles far from Prouilly.
Our vineyards are particularly difficult to work due to the the slope of the land. In exchange, it offers leaf area, orientation and soil ideal for the cultivation of the vine. Read more
Champagne region
Starters
Fish
Cheese
White fish
| Name | Alain Couvreur Champagne Blanc De Noirs Extra Brut |
|---|---|
| Type | White green classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 95% Pinot Nero, 5% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Alain Couvreur |
| Soil composition | Sandy soil. |
| Wine making | The winemaking is conducted entirely in steel, malolactic fermentation. |
| Aging | Bottle aging for 3 years. |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |
