Vezzoli Giuseppe
Franciacorta Brut
| Denomination | DOCG Franciacorta Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Chardonnay |
Description
Franciacorta Brut produced in Lombardy by Giuseppe Vezzoli. A Franciacorta born from the passion of a family that has been producing Franciacorta in Erbusco since 1994. Made exclusively from Chardonnay grapes, after fermentation in the bottle, it is aged on the lees for a minimum of 18 months, acquiring intense aromas and a fine yet elegant perlage. Delicate floral notes, grapefruit zest, yellow peach, pineapple, and dried coconut. A harmonious, savory wine with pleasant hints of bread crust.
Awards
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2One of the most prestigious wine guides in Italy.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1994
- Oenologist: Cesare Ferrari
- Bottles produced: 18.000
- Hectares: 63
We do it with care, passion and an eye to constant research, qualitative evolution and technological innovation.
The daily work of the company is handled personally by all the members of our family: Giuseppe, the "boss", with a practical and efficient soul; Maria, the "multitasking", constantly engaged between the cellar and the kitchen; Dario, "the king of the tractor", juggles especially in the more agricultural phases but, like the others, is an active component in every step; Jessica, "the precise one", monitors every stage of production. Read more
| Name | Vezzoli Franciacorta Brut |
|---|---|
| Type | White green brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lombardy |
| Vendor | Vezzoli Giuseppe |
| Origin | Erbusco (BS). |
| Wine making | Produced exclusively from grapes of chardonnay, after fermentation in the bottle it is aged on the lees for a period of not less than 18 months acquiring aromas, intense bouquet, a fine perlage and elegant at the same time. |
| Total acidity | 6.3 gr/L |
| Residual sugar | 4.5 gr/L |
| Dry extract | 21.1 gr/L |
| Allergens | Contains sulphites |