Ronco del Cerò Sauvignon 2024

Description

Still white wine from Collio in Friuli-Venezia Giulia, 13.5% ABV, produced by Venica. 100% Sauvignon, 2024 vintage. A Sauvignon that embodies the freshness and complexity of Collio, with an aromatic bouquet that heralds an unforgettable tasting experience. The grapes were harvested and destemmed between August 22nd and 24th, then macerated for 18–20 hours at a temperature of 10–12°C in special containers, protected from oxygen with innovative systems that recycle the fermentation carbon dioxide to reduce the presence of oxidants. 10% of the must ferments and ages on the lees for 6 months in large wooden vats (20–27 HL), the remainder in stainless steel tanks. Bottle aging coincides with the full moon between late March and May. The nose is marked by aromas of gooseberry, bergamot, guava, passion fruit, blackcurrant leaf, boxwood, and calamint, with hints of minerality. The palate is clearly consistent, fresh and savory, balanced and persistent.

Details

Perfume

Nose marked by aromas of gooseberry, bergamot, guava, maracuja, cassis leaf, boxwood and nepitella, with mineral reflexes.

Color

Straw-coloured with greenish reflections.

Taste

Palate of clear-cut correspondence, fresh and savoury, balanced and persistent.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Producer

Producer

Venica

From this winery

• Start up year: 1930
• Oenologist: Gianni Venica, Francesco La Coppola
• Bottles produced: 350.000
• Hectares: 40

Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica. Read more

Friuli-Venezia Giulia

Technical Sheet

Name	Venica Ronco del Cero Sauvignon 2024
Type	White still
Denomination	Collio DOC
Vintage	2024
Size	0,75 l
Alcohol content	13.5% by volume
Grape varieties	100% Sauvignon
Country	Italy
Region	Friuli-Venezia Giulia
Vendor	Venica
Origin	Dolegna del Collio (GO)
Wine making	The grapes were harvested and destemmed between 22nd and 24th August, then macerated for 18/20 hours at a temperature of 10°/12° C in special containers, protected from oxygen with innovative systems by recycling their own fermentation carbonic acid, in order to reduce the amount of anoxidan. 10% of the must ferments and matures for 6 months in large wooden bo (20/27 HL), the rest in steel containers.
Aging	The wine is blended and harvested at full moons between the end of March and May.
Total acidity	4.8 gr/L
Allergens	Contains sulphites