Velenosi
Pecorino Offida Reve 2023
| Denomination | DOCG Offida Pecorino |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | 100% Pecorino |
| Aging | Once fermentation has started, 50% of the must-wine is transferred to new barriques, the remaining 50% finishes fermentation in steel. The wines come together for bottling about 24 months after harvesting. |
Description
Still white wine from the heart of the Marche region, 13% ABV, produced by Velenosi. 100% Pecorino, a native grape variety that best expresses the characteristics of the terroir. 0.75 L bottle, 2023 vintage. A wine born from the passion of Angela and Ercole Velenosi, founders of the winery in 1984. Light cryomaceration of the grapes, soft pressing, and initial fermentation in steel tanks. Aged with 50% of the wine must transferred to new barriques, the remaining 50% completing fermentation in steel. The wines are brought together for bottling approximately 24 months after the harvest. Elegant structure and depth, with intense notes of white flowers and ripe fruit, followed by intoxicating vanilla. Bright straw yellow with golden highlights. Great structure and persuasive opulence, engaging, penetrating, and very persistent.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Attilio Pagli, Filippo Carli
- Bottles produced: 2.500.000
- Hectares: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of Ancarano (TE) and in the area of San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. Read more
| Name | Velenosi Pecorino Offida Reve 2023 |
|---|---|
| Type | White green still |
| Denomination | Offida DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pecorino |
| Country | Italy |
| Region | Marche |
| Vendor | Velenosi |
| Origin | Estate vineyards located in the municipalities of Ascoli Piceno and Castel di Lama |
| Climate | Altitude: 200 m. a.s.l. North-facing plots. |
| Soil composition | Medium mixture tending to sandy. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 70 q. |
| Harvest | Late, with manual harvesting in the early morning or late afternoon, in small crates stored in cold rooms. |
| Wine making | Light cryomaceration of the grapes, soft pressing and start of fermentation in steel tanks. |
| Aging | Once fermentation has started, 50% of the must-wine is transferred to new barriques, the remaining 50% finishes fermentation in steel. The wines come together for bottling about 24 months after harvesting. |
| Allergens | Contains sulphites |