Cantina Tramin
Tramin T Rosè 2024
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| Denomination | Vigneti delle Dolomiti IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Lagrein, Merlot, Pinot Nero |
| Aging | In steel tanks. |
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
White fish
Producer
Cantina Tramin
From this winery
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin T Rosè 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Lagrein, Merlot, Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (BZ) |
| Climate | They are characterised by a strong interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds. Altitude: 200-550 m. a.s.l. |
| Soil composition | Calcareous clay and gravelly soils. |
| Yield per hectare | 75 hl/hectare |
| Fermentation temperature | 20-22 °C |
| Wine making | After a brief contact with the skins, the grapes are softly pressed in steel tanks, where the wine is fermented at a controlled temperature (20-22 °C). |
| Aging | In steel tanks. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |